Homemade Pizza Dough Recipe | Homemade Pizza Sauce | Homemade Pizza Ingredients | Homemade Pizza Recipe in Oven

Homemade Pizza Dough Recipe. Homemade Pizza Recipe in Oven making is a fun and rewarding experience. You can customize your toppings and create a delicious meal from Homemade Pizza Ingredients. Here's a simple recipe to get you started Homemade Pizza Sauce.

Homemade Pizza Recipe

Here's a simple and delicious homemade pizza recipe you can try:

Ingredients:

For the dough:

• 2 and half teaspoons active dry yeast
• 1 and half cups hot water at 110°F or 43°C
• 1 teaspoon sugar
• 3 and half cups all-purpose flour (plus extra for dusting)
• 2 tablespoons olive oil (plus extra for greasing)
• 1 teaspoon salt

For the sauce:

• 1 can (15 oz) crushed tomatoes
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil Salt and pepper to taste

For the Topping:

2 cups shredded mozzarella cheese

1 cup for toppings of your choice (mushrooms, pepperoni olives, vegetables etc.)

Fresh basil leaves (optional, for garnish)

Olive oil (for brushing the crust)

Instructions:

1. Making Dough: 

Get flour and salt pour in the yeast mixture and olive oil in large bowl. Mix the mixture until a dough begins to form. and knead for about 5-10 min until smooth Lightly oil in clean bowl, place the dough inside and cover with a towel or plastic wrap. Let it rise in a hot place for 1 to 1.5 hrs, or until it doubles in size.

2. Making Sauce: 

In a saucepan, warm olive oil over normal heat. Add minced garlic and sauté for 1-2 min until fragrant. Add crushed tomatoes, oregano, basil, salt, and pepper. mix combine, and let it simmer for 10-15 min to thicken. Set aside to cool.

3. Assemble the Pizza: 

Preheat your oven to 475°F (245°C.

Punch down the dough to release the air and divide it into 2 equal portions if you want to make 2 smaller pizzas, or leave it as one for a large pizza.

Roll the dough out on a floured surface into a circle or rectangle, depending on your preference and your pan shape.

put the rolled-out dough on to greased baking sheet.

Spread light layer of pizza sauce on the dough, leaving a small border around the edges for the crust.

Sprinkle a generous quantity of shredded mozzarella cheese on top, then add your favorite toppings.

4. Bake:

Bake the pizza for 10-15 minutes (depending on the thickness of the dough) until the crust is golden and the cheese is bubbling and slightly browned.

Optional: Brush the crust with olive oil for a shiny, golden finish.

5. Serve: 

Get out the pizza from the oven and let it cool for a few minutes.

Garnish with fresh salad leaves if desired, slice, and enjoy!

Tips: 

If you want a crispy crust, bake on a preheated pizza stone.

You can prepare the dough a day ahead and let it rise in the refrigerator overnight for extra flavor.

Feel free to get creative with toppings! Try adding grilled chicken, and arugula balsamic glaze.